Chinese Food

Three delicacies of Chaowei

Three delicacies with bean paste. The freshness rises immediately. The aftertaste is endless

Crispy egg yolk

Grandpa likes to eat yolk crisps most. He used to bring some to him every time he went home. The old man was very happy. But since he knew that his two small yolk crisps cost five yuan, he never let us buy them again. He said that he would be an... ...

[New Year's auspicious dish] hot new year's day. Delicious boiled fish is indispensable

There should be some dishes for Chinese New Year's day. They have all the steps. You can understand them at a glance.

[fried sea bass slices]

Dry pot dishes. Restaurant dishes with a high click rate. There are all kinds of ingredients. Order one in cold winter. Expel cold and appetizer. Every time I don't have a good time outside, I go home and toss myself. I use all kinds of home-mad... ...

Roasted fruit with cute chicken

This time, it's very hot to burn fruit. It can change many kinds of shapes. But my favorite one is the chicken with a high rate of appearance. It's chubby, chubby and cute

Braised gongs with red bean sauce

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Mapo Tofu

Mapo Tofu Baidu is interpreted as one of the traditional famous dishes in Sichuan Province. It belongs to Sichuan cuisine. The main materials are tofu, minced beef (or pork), pepper and pepper. Hemp comes from prickly ash. Spicy comes from peppe... ...

Kung pao chicken (cashew)

Kung pao chicken is a traditional classic dish. It used to be a famous Sichuan dish. It was changed to Beijing Palace dish in Qing Dynasty. I'll improve it a little bit today. Replace peanuts with cashews. The nutritional value is much higher. C... ...

#Spicy vegetarian tofu

Tofu is one of the representative vegetarian dishes. I hope you like it today.

Boiled snails

Fish, pheasants, beef and pork are usually boiled. Now I'll have a seafood snail.

Braised silver carp

Mixed preserved egg with green pepper

Every year, my family has the necessary dishes on the Chinese New Year's table. It may not be the same as what we usually eat. It's also delicious. Let's have a taste. It's been a long time since I've been greedy for preserved eggs. I've receive... ...

Boiled meat slices

I haven't eaten it for a long time. I used to cook it for the first time in a restaurant. In winter, I've been eating it all over the body. Pepper and the dishes in it can be added according to my hobbies. I don't put enough chili in my family. ... ...

Spring cake with bean paste

I like to use electric pancakes and pancakes. It's quick to use less oil. Today I use spring roll skin and Dousha to make sweet spring cakes. My favorite relatives can make a share for you during the new year. -

Boiled meat slices

It's warm in winter. Let's share it with you.

Mapo Tofu

Zero failure pan fried pork stuffing with fennel

I made pot stickers two days ago, which was quite successful. So I had the idea and confidence to try the water fried bag. I did my homework. I summed up the details of success and failure. I made three pots in all. I failed one pot. I succeeded... ...

Double cooked pork

It's said that this dish was once the main dish for Sichuan people to sacrifice their teeth from the first and the 15th day of the first lunar month (to improve their lives). At that time, it was first boiled and then stir fried. I

Dongpo elbow is necessary for Huilongguan New Year's Eve dinner

Slow fire. Less water. It's beautiful when the fire is full. -

Delicious taste with the tip of tongue beating

My hometown's new year's flavor. I've been away from home for many years. I always remember the new year's flavor there. Huangshan is famous for its beautiful scenery. All kinds of snacks and delicacies are also unforgettable. The most impressiv... ...